摘要
中国的发酵工业是一个结合传统一艺和现代生物技术的基础产业,也是中国食品工业继承传统、推陈出新、充满活力的新兴产业。它又是现代生物工程的重要组成部分,是基因工程、细胞工程、酶工程的具体应用工业。
Nowadays, China's fermentation industry has seen significant improvements in the areas of gourmet powder, citric acid, yeast and others. Many factors have contributed to its success, such as advanced technology and processing techniques, established production standards, structural adjustment and the enlargement of business scope.
出处
《中国食品工业》
2000年第2期56-57,共2页
China Food Industry
