酱油中香气成份的试验研究

Research of sauce's aroma

本文就酱油的香气成份进行了试验研究。在发酵过程中添加酵母和在成品酱油中添加酵母风味强化剂进行了试验研究和比较。

This paper studied sweet smell composition. Have a experiment and comparation on adding yeast during fermentation period and adding yeast special flavour strengthener.