摘要
研究了从啤酒废酵母中提取、纯化超氧化物歧化酶( SOD)的方法和条件。所得 SOD酶比活 3048μ/mg,对粗酶液的收率73%,纯化倍数96倍。
This paper studied the method and relevant conditions of extraction and purification of SOD from spent beer yeast The specifie enzymatic activity of resultant SOD was 3048 u /mg. The yield from crude enzyme liquor was 73%,.The purification multiple was 96-fold as such.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第3期22-24,共3页
Food Science