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叶瓜参中的三个脑苷脂(英文) 被引量:2

Three cerebrosides from the sea cucumber Cucumaria frondosa
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摘要 目的:研究叶瓜参化学成分。方法:对叶瓜参的65%乙醇提取物中小极性部分进行行分离纯化,得到脑苷脂分子种3,对脑苷脂分子种3应用高效液相色谱进一步分离纯化,得到3个脑苷脂单体,CF-3-1(1)、CF-3-2(2)和CF-3-3(3)。结果:根据化合物的波谱数据和化学方法鉴定了其结构。结论:三个化合物为首次从叶瓜参中分离得到,首次得到化合物2和3的单体化合物。 AIM: To study the chemical constituents of Monochasma savatierii Franch.. METHODS: The chemical constituents were isolated and repeatedly purified by column chromatography with silica gel, Rp-C18, Sephadex LH-20 and identified by IR, MS and NMR. RESULTS AND: Eight compounds were obtained and identified as 7, 8-dehydroboschnialactone (1), argyol (2), liquirti-genin (3), β-sitosterol (4), p-hydroxycinnamic acid (5), 2-hydroxy-4-methoxybenzonic acid (6), p-hydroxyphenylethanol (7), proto-catechuic acid (8). CONCLUSION: Compound 1 was obtained from natural source for the first time and the others have been isolated from this plant for the first time.
出处 《中国天然药物》 SCIE CAS CSCD 2012年第2期105-109,共5页
基金 supported by International Science and Technology Cooperation Project of China (No.2010DFB30810)~~
关键词 鞘糖脂 脑苷脂 海参 叶瓜参 Glycosphingofipids Cerebrosides Sea Cucumber Cucumariafrondosa
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