摘要
抗消化淀粉除了有和膳食纤维相似的生理功能外 ,还具有其独特的功能 .作为食品配方 ,它可以提高食品的质地和感官品质 ,在食品领域有广阔的应用前景 .
Resistant starch not only has physiological benefits similar to diet fiber,but also unique functional properties.It can enhance textural and sensory characteristics of food by formulating foods and it has good prospective application in food industry.
出处
《郑州粮食学院学报》
CAS
2000年第1期70-72,共3页
Journal of Zhengzhou Institute of Technology