期刊文献+

固相萃取-高效液相色谱法测定啤酒原辅料中黄曲霉毒素B_1 被引量:6

Determination of Aflatoxin B_1 in Raw Materials of Beer by SPE-HPLC
下载PDF
导出
摘要 以啤酒酿造中主要原辅料(大麦麦芽、大麦、大米、小麦麦芽)为样品,比较了几种不同净化柱净化黄曲霉毒素B1(AFB1)的回收率,最终选择了硅胶-硅藻土-中性氧化铝混合柱作为净化柱,建立了一种检测啤酒原辅料中AFB1的反相高效液相色谱(RP-HPLC)方法。结果表明,AFB1的检测线性范围为0.5~50μg/kg,线性相关系数r为0.999 7。方法检出限为0.15μg/kg,加标回收率80.1%~109.2%,相对标准偏差(RSD)为0.23%~4.29%。该方法简便、准确、成本低廉,可用于啤酒原辅料中的AFB1的质量控制。 By comparing the recoveries of different solid phase extraction columns for aflatoxin Bl ( AFB1 ) clean- up, the silicone-diatomite-neutral alumina mixed column was chosen, and the analytical method of Reversed Phase High Performance Liquid Chromatography (RP-HPLC) was developed for determination of aflatoxin B1 in raw materi- als of beer (barley malt, barley, rice and wheat malt). The results showed that the linear range of detection of AFBt ranged from 0.5μg/kg to 50 μg/kg. Standard curve correlation coefficient(r) was 0. 9997. The detection limit was 0. 15μg/kg. The average recovery ranged from 80. 1% to 109.2%, and the relative standard deviation(RSD) ranged from 0.23% to 4.29%. The method was simple, accurate and cost saving. It was also proposed to be used for the quality control of AFB1 in raw materials of beer.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2012年第2期168-173,共6页 Food and Fermentation Industries
基金 江苏高校优势学科建设工程资助项目 教育部新世纪优秀人才支持计划(No.NCET-08-0790) 2010年江南大学引进人才科研启动项目
关键词 啤酒 原辅料 黄曲霉毒素B1(AFB1) 固相萃取 高效液相色谱 beer, raw materials, aflatoxin B1 , solid phase extraction, HPLC
  • 相关文献

参考文献14

  • 1马志科,昝林森.黄曲霉毒素危害、检测方法及生物降解研究进展[J].动物医学进展,2009,30(9):91-94. 被引量:49
  • 2Nakajima M, Tsubouchi H, Miyabe M. A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography [ J ]. JAOAC Int, 1999, 82(4) : 897 -902.
  • 3Odhav B, Naicker V. Mycotoxins in South African traditionally brewed beers [ J]. Food Addit Contain, 2002,19 (1):55 -61.
  • 4陆健,赵海锋.啤酒及其生产原料中的真菌毒素[J].食品工业科技,2006,27(7):185-189. 被引量:13
  • 5Pietria A, Bertuzzia T, Agostia. Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process [ J]. Food Addit Contain, 2010,27 (10) : 1431 - 1439.
  • 6Dawlatana, Mamtaz C R, Nagler M J, et al. The occurrence of mycotoxins in key commodities in Bangladesh: surveillance results from 1993 to 1995 [J]. Nat Toxins, 2002,11 (4) :379 - 386.
  • 7Diaz G J, Perilla N S, Rojas Y. Occurrence of Aflatoxins in selected Colombian Foods [ J]. Mycotoxin Res, 2001,17 : 15 - 20.
  • 8All A, Harun A, Ugur G. Mycotoxin levels and incidence of mould in Turkish rice [ J]. Nat Toxins, 2010,11 (4) : 379 - 386.
  • 9Park J W, Kim E K, Shon D H, et al. Natural co-occurrence of aflatoxin BI, fumonisin Bl and ochratoxin A in barley and corn foods from Korea [ Jl. Food Addit Contain ,2002,19 ( 11 ) : 1073 - 2050.
  • 10陈胜祥.危害分析及关键控制点在啤酒生产中的应用[J].公共卫生与预防医学,2007,18(4):109-110. 被引量:6

二级参考文献50

共引文献120

同被引文献82

引证文献6

二级引证文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部