期刊文献+

黄酮类调节脂肪平衡与降低心血管疾病发生机制的研究进展 被引量:8

Advances in the Mechanism of Regulating Lipid Homeostasis and Reducing Cardiovascular Disease by Flavonoids in Human
下载PDF
导出
摘要 对黄酮类对调节脂肪平衡、降低心血管疾病发生的机制进行阐述。 The mechanism of regulating lipid homeostasis and reducing cardiovascular disease by flavonoids was expounded.
出处 《安徽农业科学》 CAS 2012年第9期5259-5262,5351,共5页 Journal of Anhui Agricultural Sciences
基金 国家自然科学基金(30660075 40861019) 云南科技厅社会发展科技计划基础研究面上项目(2009CD052) 云南省应用基础研究计划(2011FA016)
关键词 类黄酮 动脉硬化症 磷酸二酯酶 脂肪水解 脂肪组织 肝脏 Flavonoid Atherosclerosis Phosphodiesterase Lipid hydrolysis Adipose tissue Liver
  • 相关文献

参考文献48

  • 1刘成伦,唐德容.黄酮类物质抗氧化性质的研究进展[D].重庆:重庆大学化学化工学院,2006.
  • 2TIMBERLAKE C F,HENRY B S.Plant pigments as natural food colours[J].Endeavour,1986,10:31-36.
  • 3张华峰.类黄酮合成研究现状与展望[D].北京:中国科学院研究生院,2006.
  • 4NESS A R,POWLES J W.Fruit and vegetables,and cardiovascular dis-ease:a review[J].Epidemiol,1997,26(1):1-13.
  • 5HOWARD B V,KRITCHEVSKY D.Phytochemicals and cardiovasculardisease:a statement for healthcare professionals from the American HeartAssociation[J].Circulation,1997,95:2591-2593.
  • 6Anonymous.USDA-Iowa State University database on the isoflavone contentof foods,1.3-2002[Z].2002.
  • 7Anonymous.USDA database for the flavonoid content of selected foods[Z].2003.
  • 8CHIBA H,UEHARA M,WU J,et al.Hesperidin,a citrus flavonoid,inhibitsbone loss and decreases serum and hepatic lipids in ovariectomized mice[J].Nutr,2003,133:1892-1897.
  • 9ALI A A,VELASQUEZ M T,HANSEN C T.Modulation of carbohydratemetabolism and peptide hormones by soybean isoflavones and probiotics inobesity and diabetes[J].Nutr Biochem,2005,16:693-699.
  • 10DAVIS J,IQBAL M J,STEINLE J.Soy protein influences the developmentof the metabolic syndrome in male obese ZDFxSHHF rats[J].HormMetab Res,2005,37:316-325.

同被引文献123

引证文献8

二级引证文献77

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部