摘要
指出了餐饮行业产生的废水(泔水)可以作为一种资源被回收利用,探讨了通过工艺上的改进,采用卧螺离心机对泔水进行规模化分离处理,达到高效分离的目的,从而使泔水得到"资源化"的分类处理。
The catering wastewater(hogwash wastewater) is being gradually seen as a kind of resources.This study improves the processing technology and uses the decanter centrifuge to handle hogwash wastewater through scale separation treatment,in order to achieve the purpose of efficient classification,so as to make hogwash wastewater classified as resources.
出处
《绿色科技》
2012年第3期274-275,共2页
Journal of Green Science and Technology
关键词
泔脚水
资源化分类
卧螺离心机
hogwash wastewater
classified as resources
decanter centrifuge