摘要
霉菌毒素的污染是牛奶质量安全的重要问题。作者对牛奶中主要存在的霉菌毒素种类、各国及组织制定的限量值及风险评估等方面的研究进行了综述。以期为中国进行牛奶质量安全风险监测、风险评估,完善中国牛奶质量安全监测体系提供参考。
Mycotoxin contaminant is a problem for milk safety.In the present paper,the mycotoxins might be exist in milk,maximum residue levels of mycotoxins in milk established by many government and international organizations and risk assessment of mycotoxins in milk were reviewed.These could be referred to improve surveillance system of milk safety in China.
出处
《中国畜牧兽医》
CAS
北大核心
2012年第3期1-9,共9页
China Animal Husbandry & Veterinary Medicine
基金
农业部国际合作专项项目资助
