黄皮果蜂蜜保健饮料的工艺研究

Study on Processing Technique of Healthy Beverage with Clausena lansium and Honey

以黄皮果为主要原料,对用其制作保健果汁饮料的工艺要点进行了研究,试验得出的最佳生产工艺条件为:黄皮果原汁40%、蜂蜜8%、柠檬酸0.2%、CMC-Na用量为0.05%。饮料风味独特,具有一定的保健功能。

With Clausena lansium as the main raw material, the study was carried out on the technological essentials for a health drink. Experimental results indicated that the optimum techinic for produce of Clausena lansium beverage was Clausena lansium liquid 40%, honey 8%, citric acid 0.2%, CMC-Na 0.05%. This drink possessed flavory, and it was healthy.