黄山毛峰茶智能化加工生产线及工艺研发

An Intelligentized Processing Production Line and Technical Development of Huangshan Maofeng Tea

依据黄山毛峰茶传统制作工艺,进行科技创新,运用了热风杀青、电热炒干、电热整形、热风烘干、红外线提香、智能控温等新技术,以使黄山毛峰茶加工实现连续化、智能化,达到了低能耗、高产出、优质量的良好效果。

According to the traditional processing technics of Huangshan Maofeng Tea, this project uses new technologies as hot-air green-removing, electric roasting dehydration, electric heating shaping, hot air drying, increased incense with infrared ray, intelligent temperature control to attain the good effects on improving the quality and increasing profit. It aims at achieving the continuous processing, automation, intelligentization for Huangshang Maofeng tea.