摘要
在宋代,湖南形成了以水稻为主、麦粟为补充的粮食结构。首先,湖南是传统的水稻产区,占优势地位的粮食作物是水稻。其中,占城稻不迟于12世纪30年代传入湖南,并得到大面积推广。其次,唐中后期以来,麦作技术传入湖南,并得以渐进式地推广,但小麦的全面推广主要在南宋。其他旱地作物如粟,在湖南也有所种植。
In the Song Dynasty, Hunan formed a ricebased, wheat and millet to supplement the food structure. First, Hunan is the traditional rice producing areas; the dominant food crop is rice. No later than 1130, Champa rice was introduced to Hunan, and got a large area of promotion. Second, since the late Tang Dynasty, Wheat planting techniques spreaded to Hunan, and gradually extended to other places, but the overall promotion of wheat, mainly in the Southern Song Dynasty. Other dry land crops such as millet, in Hunan have also been planted.
出处
《中国农史》
CSSCI
北大核心
2012年第1期31-36,共6页
Agricultural History of China
基金
湖南省社科基金项目(08YBB279)
关键词
湖南
水稻
占城稻
稻麦复种
Hunan
rice
Champa rice
rice-wheat cropping