1Khader S E S A,Singh B P,Khan S A.Effect ofGA3as a post-harvest treatment of mango fruit onripening,amylase and peroxidase activity and qualityduring storage[J].Scientia Horti Cuhurae,1988,36(3/4):261-266.
8Afek U,Aharoni N,Carmeli S.A possible involve-ment of gibberellic acid in celery resistance to patho-gens during storage[J].Acta Hortieuturae,1994,38(1):583-587.
9Yu T,Wu P G,Qi J J,et a1.Improved control ofpostharvest blue mold rot in pear fruit by a combina-tion of Cryptococeus laurentii and gibberellic acid[J].Biological Control,2006,39(2):128-134.
