摘要
以橘子为原料,用卡拉胶、软糖粉复配型胶凝剂生产橘子果糕,所得产品色泽透明,风味优良,有较好的咬劲。
Taking oranges as materials, orange fruitcake was produced with carrageenan, Soft sweets powder complex gel. The manufactured goods have special flavour, transparent colour and luster, and possess fairly good biting strength.
出处
《江西食品工业》
2012年第1期49-50,48,共3页
Jiangxi Food Industry
关键词
橘子
果糕
生产工艺
烘干条件
Orange
fruitcake
processing technique
dry condition
