调味料在餐饮企业使用情况调查

Investigation of the Condiment Usage in Catering Industries

以我国七大区域的不同规模、不同经营业态和经营档次的500家餐饮企业为调查对象,对调味料在餐饮企业的使用情况进行调查。结果表明:接近70%的餐饮企业的调味料成本占企业原料成本的7%～14%,复合调味料的市场潜力大,且趋于高档化和保健化;芥辣调味料作为一种新型的复合调味料,因其味型及应用范围宽广、具有丰富营养成分和杀菌消毒功效、市场集中度较高,而将呈现快速健康发展的态势。

Investigations were made about the usage of condiment and 500 hundred catering industries in different scales, operation states and different levels located in seven areas in China are involved. The results show that condiment in 70% catering industries accounts for 7% to 14% of the total cost; Compound condi- ment is potential in market and is characterized with upscale and heahhcare; Mustard and peppery condiment tend to develop quickly because of its wide usage, rich nutrients, sterilization effect and market concentration.