HACCP在螺旋藻养殖、生产加工中的应用

Application of HACCP in breeding and production of Spirulina

目的在螺旋藻类的养殖和生产加工中建立和实施HACCP。方法根据GB/T 27341—2009《危害分析与关键控制点(HACCP)体系食品生产企业通用要求》,对螺旋藻养殖、生产加工全过程进行危害分析,确定关键控制点,控制标准和控制方法,提出相应的改进控制措施。样品检测方法和评价标准为GB/T 16919—1997《食用螺旋藻粉》。结果 HACCP在螺旋藻养殖、生产加工中得到建立、实施,并取得良好的效果;探讨了在建立HACCP中存在的问题。结论实施HACCP是一个不断发展的过程,需在实践中不断补充完善。

Objective To establish and implement HACCP in breeding and production of Spirulina for health food products.Methods Analyzing the hazards in the process of breeding and producing Spirulina,identifying critical control points and improving the corresponding control measures according to GB/T 27341—2009 Hazard analysis and critical control point（HACCP） system-General requirements for food processing plant and GB/T 16919—1997 Edible Spirulina powder.Results HACCP for breeding and production of Spirulina was set up and implemented,good results were obtained,and the problems in the establishment of HACCP were discussed.Conclusion Implementing HACCP is an ongoing process,constant development and complement in practice is needed.