摘要
多糖及改性多糖作为一种安全、无毒和有效的涂膜保鲜材料近年来得到广泛的研究和应用。本文简要概述水溶性大豆多糖、壳聚糖、茁霉多糖、淀粉、魔芋多糖和纤维素等多糖及改性多糖作为涂膜保鲜材料在果蔬和禽蛋上的应用,探讨多糖及改性多糖涂膜保鲜的机理及涂膜方法,并对多糖及改性多糖涂膜作为保鲜材料的存在问题、发展方向和应用前景进行展望。
Polysaccharides and modified polysaccharides have been widely applied recently as the safe, non-toxic and effective fresh-keeping materials. The applications of polysaccharides and modified polysaccharides in film-coating preservation of fruits and vegetables as well as eggs are summarized in this paper. The mechanisms of the preservation and the film-coating methods were explored. The future development directions and application prospects of polysaccharides in film-coating preservation were proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第5期299-304,共6页
Food Science
关键词
多糖
改性多糖
涂膜保鲜
保鲜机理
果蔬
禽蛋
polysaccharides
modified polysaccharides
film-coating preservation
mechanism of preservation
fruits and vegetables
eggs
