摘要
啤酒是国家质量监督检验检疫总局规定的纳入食品质量安全市场管理的28大类食品中的一个产品,需通过市场准入核查合格后,方可进行销售,介绍了啤酒生产企业市场准入核查时要进行的申请材料审核和生产现场核查需要准备的文件和相应的生产条件等。
beer is among 28 major categories of food quality and safety market management products required by the General Administration of Quality Supervision,Inspection and Quarantine of P.R.C.These products can only be sold after the required verification of qualified market access.In this article,the documents for application and the on-site inspection,and the corresponding production conditions needed for the verification were described.
出处
《酿酒》
CAS
2012年第2期87-89,共3页
Liquor Making