我国有色米酿酒工艺研究

Advance of chinese wine-brewing craft with colored rice

应用有色米为基本原辅料酿造特有的有色米啤酒、黄酒或保健酒,是一类集有色米天然的色、香、味及营养疗效于一体的新颖饮料酒。该文就以有色米酿造酒的定义、分类及发展简史,以及我国近年来以有色米为主副料开发的啤酒、黄酒、保健酒及其加工工艺等做了综述,并对其市场前景作了分析,旨在为有色米酿造酒的拓展以及有色米深层次开发利用提供技术依据和新的思路。

Special colored beer,yellow wine and health wine is a new alcoholic liquid which is made by brewing colored rice as raw material with natural color,flavor,taste and nutrition,health care and curative effect.This review detailed the colored brewing wine definition,classify and developing history,and beer,yellow wine,health wine and their brewing process recently in China.And the market prospect of colored brewing wine is analyzed and forecast so as to provide technical support and new method for the development of the colored wine and further exploitation and utilization of colored rice.