摘要
红曲色素是我国传统的由红曲霉发酵生产的食用色素,具有"天然、营养、多功能"等多重优点,故作为添加剂在食品中具有很好的应用前景。文中较全面地从红曲色素的理化特性及生物活性等方面进行了综述,同时展望了其研究方向和前景。为更好地开发利用红曲色素提供参考。
Monascus pigments are natural,nutritious and multiple-function and the like,which are traditionally fermented by Monascus in China.As a kind of food additive,they have been widely used in food industry.In this paper,for the better development to physical and chemical properties and biological activity of the pigment from the monascus pigments were reviewed.Meanwhile the further research direction and prospects were prospected.
出处
《中国酿造》
CAS
2012年第3期21-24,共4页
China Brewing
基金
广东省科技计划项目(2010A080403005)
关键词
红曲色素
理化特性
生物活性
Monascus pigments
multiple-function
biological activity
