摘要
本文通过教学实践，结合课程特点和职业岗位的要求，对食品检测技术课程教学内容进行整合，优化理论和实践教学安排。以达到最佳教学效果。
According to the practice, it is necessary to optimize the teaching contem and arrange the experiments reasonably based on the actual situation and curriculum characteristics and professional rcquircmonts which is the best way to achicv~ the best results.
出处
《科教导刊》
2012年第3期229-230,共2页
The Guide Of Science & Education
关键词
食品检测技术
教学内容
整合
优化
food testing technologies
teaching content
integration
optimization
