摘要包心贡丸是我国传统食品肉丸中的一种,其味道鲜美、口感嫩滑,深受广大消费者的喜爱。肉丸类食品已经成为发达国家人民的必需品,在发展中国家也必将有巨大的市场。危害分析及关键控制点(Hazard Analysis Critical Control Point,HACCP)是一个科学的预防性的食品安全管理体系。
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