摘要
通过对金华火腿产品现状与质量安全控制技术等内容的研究,为进一步完善标准体系,制定与国际接轨的质量标准体系,统一火腿生产企业有关生产工艺、技术设备、过程控制等方面的质量控制规范奠定基础。并以此来完善金华火腿的标准体系,生产符合国际环保标准的"绿色金华火腿",提升金华火腿国际竞争力和金华火腿的新价值。
Product status, quality and safety control technology of Jin - hua ham were studied to lay the foundation for further improving the standard system, establishing the international quality standard system, unifying quality control specification about production processes, technical equipment, and process control in ham production enterprises. By improving the standard system of Jinhua ham, green Jinhua ham meet international environmental standards will be produced, and the international competition ability and new values of Jin - hua ham will be upgraded.
出处
《肉类工业》
2012年第4期46-49,共4页
Meat Industry
关键词
金华火腿
安全控制
发展趋势
Jin -hua ham, safety control, development trend