农村食品安全监管队伍培训现状及需求调查

Currant situation and need of training among food safety inspectors in rural areas

目的了解中国农村(县、市、区)食品安全监管人员培训需求。方法 2010年4月10日-2010年4月30日,在7个项目试点地区通过问卷调查方式对1 511名食品安全监管人员进行调查。结果 92.5%(1 397人)食品安全监管人员认为有必要参加食品安全监督执法方面的岗位培训;42.5%(642人)食品安全监管人员认为目前监管队伍存在的主要问题是人员能力素质不够,需要培训;是否参加过任前培训与考试的食品安全监管人员的法律法规知识得分差异有统计学意义(t=15.20,P<0.001);是否参加任前培训与考试的食品安全监管人员的执法意识得分差异有统计学意义(t=44.62,P<0.001)。结论应加强对食品安全监管人员的培训,促进农村食品安全监管队伍建设,提高农村食品安全监管人员能力。

Objective To investigate the training need among food safety inspectors in rural areas.Methods A questionnaire survey on training need was conducted among rural food safety inspectors in April 2010.Totally 1 511 food safety inspectors were selected from 7 pilot counties.Results Among the inspectors,92.5%（1 397） thought that it was necessary to take training on food safety inspection and law enforcement and 42.5%（642） believed that the main problems for the inspectors were lacking professional competency and training.There was a significant difference in the score of knowledge on laws and regulations between the inspectors with and without pre-job training（t=15.20,P〈0.001）.There was also a significant difference in the score of consciousness of law enforcement between the inspectors with and without pre-job training（t=44.62,P〈0.001）.Conclusion Strengthening the training among food safety inspectors is helpful for enhancing professional competency of rural food safety inspectors and improving food safety management capacity in rural areas.