摘要
饮食文化一直是旅游资源的重要组成部分,对旅游产业发展具有重大意义。中国地方美食经过历史的积淀具有丰富的文化内涵,地方美食文化的开发对于形成地方旅游特色和独特旅游吸引力并推动当地经济社会发展具有重要意义。由于观念错误导致地方美食文化并没有很好的开发,还存在模仿、篡改、劣质等众多问题。因此,通过加强整体规划,突出政府引导作用,并注重营销宣传等手段实现地方美食文化科学开发是很有必要的。
Food culture has always been an important part of tourism resources and is significant to the development of tourism industry.Chinese regional cuisine has rich cultural connotations through the accumulation of history,local cuisine cultural development for the formation of local tourist attractions,the formation of unique tourist attraction and promote local economic and social development is important.As the error concept leading to local food culture is not well developed,there is imitation,tampering,poor quality and many other issues.Therefore,we need to strengthen the overall planning,highlight the role of government guidance,focus on marketing and other means to achieve the scientific development of the local cuisine culture.
出处
《江苏商论》
2012年第3期35-37,共3页
Jiangsu Commercial Forum