摘要
目的:探讨老年痴呆患者噎食的相关因素,制定护理干预措施。方法:对33例噎食患者的住院资料进行回顾性分析。结果:本组发生噎食的33例患者,经及时救治,抢救成功30例,死亡3例。结论:老年痴呆患者噎食与神经系统症状、抗精神病药物副作用等因素有关,须加强对噎食的护理干预,做好相应的急救措施。
To discuss the related factors of choking food for alzheimer＇s patients and formulate the nursing interventions. Methods：33 Alzheimer＇ s inpatients with choke food histories were retrospectively analyzed. Results：After timely treatment ,30 choking patients improved rapidly,3 patients died. Conclusions：Choking food was related to nervous system symptoms,slde effects of antipsychotics and other factors. So the works of nursing intervention for choking food were need to be strengthened and made the appropriate first aid measures.
出处
《护理实践与研究》
2012年第7期44-45,共2页
Nursing Practice and Research
关键词
老年痴呆
噎食
相关因素
护理干预
Alzheimer
Choking food
Related factors
Nursing intervention
