摘要
桂枝甘草汤出自《伤寒论》,桂枝配甘草,辛甘化阳,药仅两味,药味简单,又能体现性味配伍,因此选择本方作为研究的突破口。
The Guizhi Gancao decoction from Treatise on Febrile Diseases,Guizhi plus Gancao has the function of Xingan Huayang,there are two kinds of taste,the simple smell,but also reflects the efficacy of the Xingwei Peiwu,so this recipe was chosen as a breakthrough.
出处
《中医临床研究》
2012年第6期34-34,共1页
Clinical Journal Of Chinese Medicine
关键词
桂枝甘草汤
药效
伤寒论
Guizhi Gancao decoction
Efficacy
Treatise on Febrile Diseases