中药饮片炮制发展回眸

The Review of Development of Chinese Herbal Processing

综述20 世纪不同历史时期中药饮片炮制的发展概况。用综合归纳、分类记述和列表相结合的方式对近百年来具有代表性的中药炮制文献资料进行了整理和分析。将其分为沿用期( 清朝末年1900—1911),停滞期( 中华民国1912—1911),发展期(中华人民共和国1949—1999) 三个时期,并重点将1949 年以来的炮制发展分为中药炮制教学,饮片生产、炮制设备、炮制研究、炮制专著和学术交流等六个方面进行了系统的综述。合面系统地概述了20

Objective: Review the development of Chinese cutting processing in the different periods of the twentieth centuty.Method: Summarizds generally and individually the references on the classic Chinese herbs processing technology in the recent a century by means of reviewing summarily,describing individually and listing.Result: All the references were divided into three periods as follow,the using term (the Ching Dynast1900—1911);the stopping term(R·O·China1912—1949);the developing term (P.R.China1949—1999).Reviewed systematically and importantly the development of fhe processing of Chinese traditional medicine by six different scientific fields as follow,the teaching of Chinese traditional medicine processing;the cutting production;the equipment of processing ;the research on processing;the books on processing and the scientific meeting on processing.Conclusion: Reviewes generally and systematically the development for the processing technology of Chindse traditional medicine in twentieth century.