摘要
阐述了在食用植物油中掺入非食用植物油的种类、危害性及检测方法,综述了在食用植物油中掺入其他食用植物油的各种检测方法,例如理化法、光度法、色谱法。
The author expounded the kind and harmfulness of non-edible vegetable oil and the identifying methods of edible vegetable oil mixed with non-edible vegetable oil,and summarized several detection methods of edible vegetable oil adulterated with other edible vegetable oil,including physicochemical method,photometry and chromatography.
出处
《江西农业学报》
CAS
2012年第3期163-166,共4页
Acta Agriculturae Jiangxi
基金
浙江省和中国林科院省院合作林业科技重点项目(2009SY01)
浙江省农产品安全标准与检测技术重点创新团队项目(2010R50028)
关键词
食用植物油
掺杂
鉴定方法
Edible vegetable oil
Adulteration
Identifying method
