2Misrahi L, Colin C, Lanoir D, et al. Economic impact of the consensus conference guidelines on postoperative artificial nutrition in the Rhone - Alps region,Ann Fr Anesth Reanim, 1999; 18(2) : 270-279
3Villalobos JL, Tutau F, Mora R, et al. Prescription and costs of artificial nutrition before and after a new utilization protocol. Nutr Hosp, 2000; 15(2) :71-78
4Gales BJ, Gales MJ. Nutritional support teams: a review of comparative trials. Ann Pharmacother, 1994; 28 (2) : 227-235
5Hassell JT, Games AD, Shaffer B, et al. Nutrition support team management of enterally fed patients in a community hospital is cost - beneficial. J Am Diet Assoc, 1994; 94(9):993-998
6Roberts MF, Levine GM. Nutrition support team recommendations can reduce hospital costs. Nutr Clin Pract, 1992; 7(5) :227-230
7BlueCross BlueShield of North Carolina Corpotorate Medical Policy - Enteral Nutrition, 1996.2
8Corpotorate Medical Policy, BlueCross BlueShield of North Carolina,Total Parenteral Nutrition, 1981.4-2004.6
9Gisela Barnadas. Navigating Home Care: Enteral Nutrition - Part One. Practical gastroenterology, 2003; 10:13-35
10Department of Health and Human Services Office Of Inspector General, Medicare Payments For Enteral Nutrition. February 2004; OEI - 03 - 02 - 00700
6Gariballa S. Editorial comment:Protein-energy undernutrition and acute stroke outcome[J].{H}STROKE,2003,(06):1455-1456.
7FOOD Trial Collaboration. Poor nutritional status on admission predicts poor outcomes after stroke:observational data from the FOOD trial[J].{H}STROKE,2003,(06):1450-1456.
8Davis JP,Wong AA,Schluter PJ. Impact of premorbid undernutrition on outcome in stroke patients[J].{H}STROKE,2004,(08):1930-1934.
9Davalos A,Ricart W,Gonzalez-Huix F. Effect of malnutrition after acute stroke on clinical outcome[J].{H}STROKE,1996,(06):1028-1032.
10Perry L,McLaren S. Nutritional support in acute stroke:the impact of evidence-based guideline[J].Clln Nutr,2003,(03):283-293.
