摘要
通过对五大类食品中的钙磷含量进行测定,进行钙磷比例风险评估并提出合理化建议。结果表明,奶制品、豆制品、肉骨头是人体补钙的最良好天然来源,建议缺钙的人每天正餐和饭补充一粒钙含量达到300mg的高钙片,可有效解决当前食品中钙缺乏、钙磷比不合理的现实问题。
Five sorts of foods were determined,and rationalization proposals were put forward by applying risk assessment.The results showed that milk products,soybean products,and meat bone were the best natural source of calcium supplement for human being,in order to effectively resolve the problem of the calcium deficiency and unreason of the calcium phosphorus ratio in present foods,the people that are short of calcium were advised eating a piece of calcium tablet which contain calcium of 300 mg and should be eaten with diets in dinner.
出处
《食品科技》
CAS
北大核心
2012年第4期101-104,共4页
Food Science and Technology
关键词
钙磷比例
膳食
风险评估
calcium phosphorus ratio
diets
risk assessment
