有关2010年版中国药典大蒜质量标准的几点建议

Suggestion about the specification of garlic in Chinese Pharmacopeia(2010)

通过文献综述阐述大蒜的活性成分———蒜氨酸、蒜酶和大蒜辣素及三者之间的关系;介绍国外药典收载大蒜及相关制剂含量测定的指标,简述大蒜素的由来及结构。对2010年版中国药典大蒜质量标准中含量测定的方法提出疑问,并提出修改建议。

Allicin is well known active ingredient of garlic and it is transformed from alliin by allinase.Monograph of garlic and its formulation are reviewed here.Doubts about HPLC assay and identification of garlic in Chinese Pharmacopeia（2010） were figure out.Revision was proposed according to research work.