摘要
‘泰山蜜脆’是从乌克兰引进的樱桃品种‘抉择’自然授粉的杂种胚培苗中选出的新品种。果实心形,平均单果质量7.8g,最大10.2g。果实底色黄色,果面着红色;果肉浅黄色,肉质硬脆,肥厚多汁,可溶性固形物含量20.6%,比对照品种‘红灯’高2~3百分点,甜酸适口,品质极佳。在山东泰安地区5月中下旬果实成熟,果实发育期40~45d,比‘红灯’晚熟3~5d。
‘Taishan Micui’is a new early-maturing sweet cherry cultivar selected from the hybrid seedlings from embryo culture of‘Jueze’sweet cherry cultivar,which were introduced from Ukraine. The fruit is mostly heart-shaped. Its average fruit weight is 7.8 g,the biggest is 10.2 g. It has a yellow background color,covered with red;The flesh is yellow,melting and juicy. The soluble solids content is 20.6%,2–3 percent higher than‘Hongdeng’. It has good quality. The fruit development period is about 40–45 days. It ripens in late May in Tai’an,Shandong,3–5 days later than‘Hongdeng’.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第4期799-800,共2页
Acta Horticulturae Sinica
基金
国家自然科学基金项目(31171932)
山东省农业良种工程项目(鲁科农字[2011]186号)
关键词
甜樱桃
早熟
品种
sweet cherry
early-maturing
cultivar
