7Thunyarat Pongtharangkul,Ali Demirci.Effects of pH profiles on nisin production in biofilm reactor[J].Applied Microbiology and Biotechnology.2006(6)
8Chan-Ick Cheigh,Hoon Park,Hak-Jong Choi,Yu-Ryang Pyun.Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164[J].Biotechnology Letters.2005(3)
4Liu W, J N Hansen. Some cbemical and pbysical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis[J]. Appl Environ Microbiol,1990,56:2551-2558.
5Linda J. Development in nisin researcb[J]. Food researcb international, 1997,25:57-66.
6Gireesb T, et al. Biosyntbesis of tbe Lantibiotic Nisin: Genomic Organization and Membrane Localization of the NisB Protein[J]. Appl Environ Microbiol,1998,58:1670.
7Virginia S O, Aida A P, Maria E N. Cbaracterization of a bacteriocin-like substance produced by a vaginal lactobacillus salivarius strain[J]. Appl Environ Microbiol,1999,(65):5631-5635.
8Harris L J, fleming H P, Klaenbammer T R. Cbaracterization of Two Nisin-Producing Lactococcus Lactis Subsp.lactis Strain Isolated from a Commercial Sauerkraut Fermentation[J]. Appl Environ Microbiol,1996,58:1477-1483.
9R W Jack, J R Tagg. Bacteriocins of Gram-Positive Bacteia[J]. American Society for Microbiology,1995,59(2):171-200.
10Horn N, et al. Conjugal Transfer of Nisin Plasmid Genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181[J]. Mol Gen Genet,1999,228:129.
8GROHS B M,KUNZ B.Use of spice mixtures for the stabilisationoffresh portioned pork[J].Food Control,2000,11(6):433-436.
9TIPPAYATUM P,CHONHENCHOB V.Antibacterial activities of thymol,eugenol and nisin against some food spoilage bacteria[J].Nat Sci,2007,41:319-23.
10NO H K,PARK N Y,LEE S H,et al.Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu[J].Journal of Food Science,2002,67:1511-1514.
