软包装即食蕨菜的加工研制

Processing of instant fern packed with soft materials

以不同种类的幼嫩野生蕨菜为原料 ,采用不同的处理、不同的配方和不同的杀菌条件进行了软包装加工研制。结果表明 :新鲜蕨菜经过适当处理 ,将它制成不同风味的系列软包装即食制品完全可行。其中加工适应性和成品风味均以紫褐色原料为好 ;感官效果以段状处理和香辣型配方类型最为理想。表 3参

Treated in various ways,young wild fern of different types was used for processing with different ingredients and different ways of pasteuriazation adopted.Its shown that its quits feasible to turn properly treated fresh fern into a series of instant products of different flavors packed with soft materials.Purplish brown fern perfornmed well in terms of processing adaptability and flavor of finished products,while the treatment with fern was cut into sections and the combination of ingredients which were spicy are ideal in terms of sensory assessment.