期刊文献+

恶性肿瘤危险因素的Logistic回归分析 被引量:14

Risk factors related to cancer by Logistic regressive analysis
下载PDF
导出
摘要 目的:了解恶性肿瘤的患病现况,探讨恶性肿瘤发病的危险因素,为制定恶性肿瘤的预防策略提供科学依据。方法:将确诊为恶性肿瘤患者的30人作为病例组,采用随机抽样的方法从4 290份正常人群的资料中抽取出430人作为对照组。采用统计软件SPSS17.0对460人的资料,先进行单因素分析,然后采用多因素非条件Logistic回归模型筛选主要危险因素。结果:恶性肿瘤的患病率为0.69%,单因素分析显示年龄、年均收入、体重指数、文化程度、肿瘤家族史、水果蔬菜的饮食量、含油和脂肪多的食物频率、吸烟、饮酒及活动时间与肿瘤的发生有一定的关联,多因素显示年龄、体重指数、肿瘤家族史、水果蔬菜的饮食量、含油和脂肪多的食物、吸烟及活动时间是恶性肿瘤的危险因素。结论:肿瘤与生活方式有关,改变不良生活方式可以在一定程度上降低患肿瘤的风险。 Objective:To investigate the prevalence of cancer,assess the risk factors of cancer and offer the bases for making interventional measures.Methods:30 cancer patients were taken as case group,and with the method of random sampling from the crowd of 4 290 normal data,430 people were extracted as control group.First,Chi-square and t-test were used to discuss the relationship between the various factors,and then Logistic regression analysis was made by statistics software SPSS17.0 based on the results of the 460 people.Results:The prevalence of cancer was 0.69%.Single factor analysis results showed cancer was relate to age,average annual income,BMI,educational level,family history of cancer,frequency of fruit and vegetable diet,oily and fatty food,smoking,drinking and activity time.Multivariate analysis showed that age,BMI,family history of cancer,frequency of fruit and vegetable diet,oily and fatty food,smoking and activity time were independent risk factors of cancer.Conclusion:Cancer is a kind of disease which correlates to life style;the essential measure to prevent cancer is to change unhealthy life style.
出处 《重庆医科大学学报》 CAS CSCD 北大核心 2012年第3期251-255,共5页 Journal of Chongqing Medical University
基金 重庆市卫生局资助项目(编号:2009-2-130)
关键词 恶性肿瘤 危险因素 LOGISTIC回归 cancer risk factors Logistic regression
  • 相关文献

参考文献20

  • 1雷通海 何兆毅.中国恶性肿瘤死亡率20年变化趋势图[J].中国肿瘤,1997,6(6):3-5.
  • 2郭慧娟,尚晓泓.健康人群不同年龄、性别血清恶性肿瘤相关物质测定分析[J].中国医药导报,2008,5(34):83-83. 被引量:8
  • 3Howard B V,Van Horn L,Hsia J,et al.Low-fat dietary pattern andrisk of cardiovascular disease:the women’s health initiative randomizedcontrolled dietary modification trial[J].JAMA,2006,295(6):655-666.
  • 4陈春明,孔灵芝,闻芝梅,等.中国成人超重和肥胖预防控制指南(试行)[M].北京:人民卫生出版社,2003:3-5.
  • 5Vainio H,Kaaks R,Bianchini F.Weight control and physical activ-ity in cancer prevention:international evaluation of the evidence[J].Eur JCancer Prev,2002,11(2):94-100.
  • 6Aguilera O,Fraga M F,Ballestar E,et al.Epigenetic inactivation ofthe Wnt antagonist DICKKOPF-1(DKK-1)gene in human colorectalcancer[J].Oncogene,2006,25(29):4116-4121.
  • 7Hook S,Bonilla C,A kereyeni F,et al.NAT2and NER genetic vari-ants and sporadic prostate cancer susceptibility in African Americans[J].Prostate Cancer Prostatic Dis,2008,11(4):349-356.
  • 8Cuyun Carter G B,Katz M L,Ferketich A K,et al.Dietary intake,food processing,and cooking methods among Amish and non-Amishadults living in ohio appalachia:relevance to nutritional risk factors forcancer[J].Nutrition and Cancer,2011,63(8):1208-1217.
  • 9Correa P,Malcom G,Schmidt B,et al.Antioxidant micronutrientsand gastric cancer[J].Aliment Pharmacol Ther,1998,12(1):73-82.
  • 10Mowat C,Carswell A,Wirz A,et al.Omeprazole and dietary nitrateindependently affect levels of vitamin and nitrite in gastric juice[J].Gastroenterology,1999,116(4):813-822.

二级参考文献10

共引文献422

同被引文献131

引证文献14

二级引证文献77

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部