链霉素诱导葡萄无核结实技术及其安全性研究

Study on Technology and Safety of Streptomycin in Inducing Grape Seedless Fruit

对链霉素诱导葡萄无核结实的使用方法、使用效果及安全性进行了系统阐述。指出链霉素诱导葡萄无核结实的效果显著,科学使用链霉素可以大大改善葡萄的果实品质,且不会对消费者的健康带来危害。

This paper made a systematic exposition of the usage, effects and safety of streptomycin in inducing grape seedless fruit. It was pointed out that streptomycin had a significant effect on inducing seedless grapes. If growers applied scientifically streptomycin in production, they would obtain high quality grapes and the grapes would＇t harm to peoples＇ health.