摘要
采用0.5mol/L醋酸提取,结合NaCl沉淀法从单环刺螠(Urechis unicinctus)的体壁中提取酸溶性胶原蛋白(ASC),并对其理化性质作初步研究。紫外光谱分析表明ASC的特征吸收波长位于228nm,初步推断所提取的蛋白为典型的胶原蛋白;氨基酸组成分析表明ASC为典型的Ⅰ型胶原蛋白;聚丙烯酰胺凝胶电泳(SDS-PAGE)结果表明ASC有两条不同的α链(α1和α2链)、β链和γ链,其胶原蛋白中含有二硫键;傅里叶红外光谱(FTIR)分析表明其存在三螺旋结构;示差扫描量热仪(DSC)分析表明热变性温度(td)和热收缩温度(ts)分别为33.6℃和67.5℃。
Acid-soluble collagen (ASC) was prepared from the body wall of Urechis unicinctus through exlraction with 0.5 mol/L acetic acid followed by precipitation with 0.9 mol/L NaCI and its physical and chemical properties were primarily studied. Ultraviolet spectral analysis showed that the characteristic absorption wavelength of ASC was 228 nm, suggesting that it is a typical collagen. Amino acid composition analysis indicated that ASC was a typical type I collagen. SDS polyacrylamide gel electrophoresis (SDS- PAGE) suggested that ASC contained two alpha chains (α1 and α2), one β chain and one γ chain. It also contained disulfide bonds. Fourier-transform infrared (FTIR) spectral analysis revealed the existence of helical arrangements in the collagen. The thermal denaturation temperature (td) and the thermal shrinkable temperature (ts) were 33.6 and 67.5 ℃, respectively.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第7期37-40,共4页
Food Science
基金
山东省科技攻关计划项目(2008GG10005008)
国家自然科学基金项目(31071631)
关键词
单环刺螠
胶原蛋白
提取
理化性质
Urechis unicinctus
collagen
extraction
characterization