摘要
Desikote MAX是一种天然生物提取物,具有成膜性好、抗寒性强、安全无毒等优点。为了探索Desikote MAX对柑橘果实的留树保鲜效果,采用不同稀释度(400、200、100倍)的Desikote MAX定期对宫川柑橘树体进行喷施处理,就不同稀释度的Desikote MAX处理对宫川柑橘果实的留树保鲜效果进行了试验研究。结果表明:Desikote MAX处理能延缓柑橘的可溶性固形物、可滴定酸和Vc含量的下降,且能有效抑制浮皮率、褐变度的上升,其中以稀释度为200倍的Desikote MAX喷施处理的效果为最佳。
Desikote MAX is a natural biological extract, which is safe and not poisonous. It can quickly form a film and raise performance of anti-cold and anti-drought. In order to study fresh-keeping effect of Desikote MAX on Gongchuan Orange in tree, Gongchuan Orange trees were sprayed by different dilutions（400, 200, 100x）. The results showed that Desikote MAX treatment could alleviate decline of total soluble solids, TA content, Vc content, and control brouning degree and puffiness rate effectively. The effect of 200x dilutions Desikote MAX was the best.
出处
《经济林研究》
北大核心
2012年第1期95-99,共5页
Non-wood Forest Research
基金
上海市科技兴农重点攻关项目"柑橘产业功能提升关键技术研究与示范"(沪农科攻字〔2009〕第9-3号)
关键词
宫川柑橘
Desikote
MAX
留树保鲜
抗寒剂
Gongchuan Orange
Desikote MAX
fruit keeping fresh in plant
cold resistance agent
