摘要
氧化电解水是一种具低pH、高氧化还原电位以及含一定有效氯的新型机能水。具有广谱抑菌活性并在食品生产中进行消毒杀菌。为了加强氧化电解水在食品业中应用的重视程度,更好地了解电解水在食品生产中的消毒效果,本文就电解水的发生装置、生成原理和食品生产中的消毒效果进行综述。
Electrolyzed oxidizing （EO） water is a new kind of function water with low pH, high redox potential and hypochlorous acid （free chlorine）. It has been used in food industry widely because of its broad spectrum antibacterial activity. The generating devices and generating principle of EO water, and its disinfection effect in food industry were summarized in this paper in order to learn more about the application of EO water in food industry.
出处
《渔业信息与战略》
2012年第1期54-60,共7页
Fishery Information & Strategy
基金
中央级公益性科研院所基本科研业务费专项资金(中国水产科学研究院东海水产研究所)资助(2007T05)
关键词
氧化电解水
食品
抑菌活性
Electrolyzed oxidizing
Food
Antibacterial activity
