摘要
本文介绍了茶叶拼配的意义、原则和内容,着重阐述了绿茶在实际拼配过程中应掌握的要点和注意事项,以达到调剂品质,稳定质量的目的。
In this article the significance, principles and content of blending of green tea was described, focusing on putting forward the points for attention and key points of operation required to be mastered during ＇the course of blending, to adjust and stabilize product quality.
出处
《茶叶科学技术》
2012年第1期18-21,共4页
Tea Science and Technology
关键词
绿茶
拼配
技术
green tea
blending
technology
