期刊文献+

一种深海中温菌胞外多糖水溶液的流动行为 被引量:1

Flow Behavior of Aqueous Solution of Exopolysaccharide Secreted by a Deep-sea Mesophilic Bacterium
下载PDF
导出
摘要 研究了一种深海中温菌Wangia profunda(SM-A87)胞外多糖(EPS)稀溶液在德国Haake RS75流变仪Z41 DIN同轴圆筒转子系统中的剪切流动行为,考察了溶液浓度、温度、pH值及NaCl浓度对雷诺数(Re)和临界雷诺数(Rec)的影响.结果表明,随着溶液浓度的增大,Re逐渐减小而Rec逐渐增大;随着温度的升高和NaCl浓度的增大,Re逐渐增高而Rec逐渐降低;在pH=3~12内随着pH值的增加,Re和Rec开始基本保持不变,当pH>7后Re逐渐增加而Rec逐渐降低.Rec与温度的关系符合Arrhenius-like方程,与体系黏度间存在幂率关系. Shear-induced flow behavior of aqueous solution of exopolysaccharide(EPS) secreted by a deep-sea mesophilic bacterium(SM-A87) was investigated in a coaxial cylindrical measurement system(Z41 DIN) used in the Haake RS 75 Rheometer(Germany),and emphasis was placed on the influence of solution concentration,temperature,pH value and NaCl concentration on Reynolds number(Re) and critical Reynolds number(Re c) of the solution.The results showed that Re decreased but Re c increased gradually with solution concentration inereasing or temperature and NaCl concentration decreasing.As pH value increased from 3 to 12,Re and Re c were initially almost constant,but at pH value higher than 7,Re increased accompanied with Re c decreasing.The relationship between Re c and temperature were fitted well by an Arrhenium-like equation while that between Re c and solution concentration by a power law model.
出处 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2012年第5期1025-1030,共6页 Chemical Journal of Chinese Universities
基金 山东省自然科学基金(批准号:Z2008B08,2009ZRB01722)资助
关键词 雷诺数 SM-A87胞外多糖 流变学 层流 湍流 Reynolds number Sea mesophilic bacterium exopolysaccharide(SM-A87 EPS) Rheology Laminar flow Turbulent flow
  • 相关文献

参考文献20

  • 1QinQ. L., ZhaoD. L.,WangJ., ChenX. L., DangH. Y., LiT. G.,ZhangY. Z.,GaoP. J.. FemsMicrobiol. Lett.[J].2007, 271( 1 ) : 53-58.
  • 2Li H. P. , Hou W. G. , Zhang Y. Z.. Carbohydr. Polym. [J]. 2011, 84(3) : 1117-1125.
  • 3Li H. P. , Hou W. G.. Food Hydrocolloids[ J] , 2011, 25(6) : 1547-1553.
  • 4Dekker E.. J. Appl. Physoil. [J]. 1961, 16(6) : 1060-1064.
  • 5Saffman P. G.. J. Fluid Mech. [J]. 1962, 13(1) : 120-128.
  • 6Taylor G. I.. Philosophical Transactions of the Royal Society of London, Series A[ J], 1923, 223:289-343.
  • 7LimT. T., TanK. S.. Phys. Fluids[J]. 2004, 16(1):140-144.
  • 8Lueptow R.. Scholarpedia[ J] , 2009, 4(11) : 6389.
  • 9Dai X. N. , Hou W. G. , Duan H. D. , Ni P.. Colloids Surf. A[J~ , 2007, 295(1-3) : 139-145.
  • 10Lathrop D. P., Fineberg J. , Swinney H. L.. Phys. Rev. A[J]. 1992, 46(10):6390-6405.

二级参考文献13

共引文献7

同被引文献40

  • 1王鹏,江晓路,江艳华,管华诗.细菌胞外多糖构效关系及特性的研究[J].食品科学,2005,26(11):257-260. 被引量:10
  • 2陈芳,李建科,徐昶.新型微生物多糖—韦兰胶的流变特性影响因素研究[J].食品科学,2007,28(9):49-52. 被引量:21
  • 3Montgomery R.Development of biobased products[J].Bioresou-rce Technology,2004,91(1):1-29.
  • 4Arthur T,Julia Y.Biological chemistry of immunomodulation by zwitterionic polysa-ccharides[J].Carbohydrate Reserch,2003,338(2):531-538.
  • 5Kitazawa H,Ishii Y,Uemura J,et al.Augmentation of macrophage functions by an extracellular phosphopolysaccharides from Lactobacillus delbrueckii subsp bulgaricus[J].Food Microbiol,2000,17(1):109-118.
  • 6Nishimura-Uemura J,Kitazawa H,Kawai Y,et al.Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbueckii subsp.bulgaricus OLL1073R-1[J].Food Microbiol,2003,20(3):267-273.
  • 7Sutherland IW.Microbial polysaccharides from Gram-negative bacteria[J].International Dairy Journal,2001,11(9):663-674.
  • 8Nicolaus B,Schiano Moriello V,Lama L,et al.Polysaccharides from extremophilic microorganisms[J].Orig Life Evol Biosph,2004,34(1-2):159-169.
  • 9Raguenes G,Pigner P.Description of a new polymer-secreting bacte- rium from a deep-sea hydrothermalvent,Alteromonas macleodii sub-sp.Fijiensis,and preliminary characterization of the polymer[J].Appl Environ Microbiol,1996,62(1):67-73.
  • 10Zhang LM.Cellulosic associative thickeners[J].Carbohydrate Polymers,2001,45(1):1-10.

引证文献1

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部