摘要
结构脂具有天然油脂的风味和物理特性,由于对人体具有特殊的生理功能和营养价值而倍受关注。本文基于结构脂的构效关系,对脂肪酶催化分子设计制备结构脂的研究现状进行了综述,系统介绍了人乳替代品、类可可脂、甘油二酯和单甘酯等热门结构脂的研究进展。
The structured lipids,which have similar flavor and physical characteristics as natural lipids,are attracting interestings due to their special physiological functions and nutritional values.Based on the relationship between structure and function,the applications of lipase-catalyzed molecular design on the preparation of structured lipids were summarized,especially certain types of structured lipids,such as human milk fat substitute,cocoa butter,diacylglycerols,monoacylglycerols,and so on.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第10期382-384,389,共4页
Science and Technology of Food Industry
基金
国家863计划项目(2010AA101505)
粤港关键领域重点突破项目(2009A020700003)
广东省科技计划项目(2009B080701063)
关键词
结构脂
构效关系
脂肪酶
structured lipids
structure-function relationship
lipase
