摘要
2011年10月23—25日,国家自然科学基金委员会第70期"双清论坛"在江苏省无锡市举行。来自20余所国内高等院校和科研院所的约50位知名专家出席了本次论坛。论坛围绕"食品中组分变化与调控的关键科学问题"这一主题,结合国内外研究现状、发展趋势和国家重大需求,从食品营养、食品加工贮藏、食品安全和健康三个方面深入研讨分析了食品组分变化领域的重大科学问题,凝练和提出了"十二五"我国"食品中组分变化与调控研究"领域的科研思路以及亟待关注和解决的重要基础科学问题。
The 70th Shuangqing Forum organized by National Natural Science Foundation of China was held in Wuxi, Jiangsu Province from October 23 to 25, 2011. About 50 well-known experts from more than 20 universities and institutes attended the forum. Combined with the research advances and development trends and national great demands, the forum focused on the theme of ＂Food Ingredients Change and Control＂. The key scientific issues of food ingredients change, food nutrition and safety control were discussed thoroughly. The research idea and method, the basic scientific topics about food ingredients change and control, needed to be focused on in the Twelfth Five-year Plan, were addressed and defined in the forum.
出处
《中国科学基金》
CSSCI
CSCD
北大核心
2012年第3期146-149,共4页
Bulletin of National Natural Science Foundation of China
关键词
食品科学
食品组分变化
营养健康
研究进展
基础科学问题
food science, food ingredients change, nutrition and health, research advance, basic research questions
