大豆浸泡规律及浸泡效果初探

The development of immersion law and effect on soybean

文章对两品种大豆,在不同温度下的浸泡规律,以及不同浸泡方式、不同处理方式与大豆吸水效果的关系进行了相关的实验。并对这个过程中的各种现象和实验结果进行了初步的探讨与研究,以期对大豆制品的相关生产起到一些作用。

In this paper,two varieties of soybeans,soaking at different temperatures under the law,and the different ways immersion,different approaches and soybean water-absorbent effect of the relationship between the relevant experiments.And this process,the various phenomena and the experimental results of the preliminary study and research,with a view to the production of soybean products related to play some role.