期刊文献+

玉米杂交种辽单26号选育报告

下载PDF
导出
出处 《辽宁农业科学》 2000年第2期50-51,共2页 Liaoning Agricultural Sciences
  • 相关文献

参考文献4

二级参考文献21

  • 1文娜,汤兆星,李芳,杨飞,阿力甫.反相高效液相色谱法同时测定羊肉中肌酸、肌酸酐、肌苷酸、鸟苷酸[J].化学工程与装备,2008(5):105-107. 被引量:9
  • 2李桂芬,初继双.明太鱼不同新鲜度的挥发性盐基氮指标[J].中国动物检疫,1996,13(1):10-11. 被引量:2
  • 3Terasaki M,Kajikawa,Fujita E.Studies on the flavor of meats.Part1.Formation and degradation of inosinic acids in meats[J].Agric Biol Chem,1965,29(3):208-215.
  • 4Halasz A,Barath A,Simon Sarkadi L,et al.Biogenic amines and their production by microorganisms in food[J].Trends Food Science Technology,1994,5(2):42-48.
  • 5Kalac P,Krizek M,Pelikanova T,et al.Contents of polyamines in selected foods[J].Food Chemistry,2005,90(4):561-564.
  • 6M oret S,Sm ela D,Populin T,et al.A survey on free biogenic amine content of fresh and preserved vegetables[J].Food Chemistry,2005,89(3):355-361.
  • 7MASSA A E,PALACIOS D L,PAREDI M E,et al.Postmortem changes in quality indices of ice-stored flounder(Paralichthys patagonicus)[J].Journal of Food Biochemistry,2005,29(5):570-590.
  • 8Yokoyama Y,Sakaguehi M,Kawai F,et al.Changes in concentration of ATP-relate componts in various tissues of oyster during ice storage[J].Nippon Suisan Gakkaishi,1992,58(11):2125-2136.
  • 9Ryder J M.Determination of adenosine triphosphate and its breakdown products in fish muscleby high-performance liquid chromatography[J].J Agric Food Chem,1985,33:678-680.
  • 10Vinci.G.,and Antonelli.,M.L.Biogenic amines:quality index of freshness in red and white meat[J].Food Conortl,2002,13(8):519-524.

共引文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部