摘要
介绍了溶菌酶的来源、提取、酶活力的测定及在食品工业、酶工程和医学上的应用;展望了在茶饮料生产上的应用前景。
The thesis introduces the source of lysozyme, extraction, determination of enzymatic activity and the application to food industry, enzymatic engineering and medicine; and predicts its prospect in production of tea beverages .
