1Hartler N.Extended Delignification In Kraft Cooking-A New Concept[J].Svensk Papperstidn,1978,81(15):483.
2Teder A,Olm L.Extended Delignification by Combination of Modi-fied Kraft Pulping and Oxygen Bleaching[J]Paperi ja Puu,1981,63(4a):315.
3Hartler N,Onisko W.The interdependence of chip thickness,cook-ing temperature and screenings in Kraft cooking of pine[J].SvenskPapperstidn,1962,65(22):905.
6Lindfors E L,Gellerstedt G,Teder A,et al.Distribution of DifferentSulfur Compounds in Kraft Cooking[C]//Proceedings of 4th Interna-tional Symposium on Wood and Pulping Chemistry,ISWPC.Paris,1987.
7Gierer Josef,Smedman,Leif-ke.The Reactions of Lignin duringSulphate Cooking.Part VIII.The Mechanism of Splitting of beta-Arylether Bonds in Phenolic Units by White Liquor[J].Acta.Chem.Scand.,1965,19:1103.
4Craig A Bianchini. Batch displacement cooking retrofitsolulion for existing indian pulp mills[J]. IPPTA J. 2007,19(1):1-5 .
5Herbert Sixta, Gabriele Schild.A new generation kraftprocess[J], Lenzinger Bcrichte,2009,87(1) :26-37.
6Zehua Liu. Yonghao Ni, Pedram Fatehi, et al. Isolationand cationization of hemiceliulose.s from pre-hydrolysisliquor of kraftbased dissolving pulp production process[J]. Hiomass and Hioenergy,2011 .35(5) : 1 789-1 796.