HACCP在酱油生产中的应用研究

Study on the Fulfillment of HACCP in the Production of Soy

在低盐固态发酵酱油良好的生产工艺基础上 ,运用 HACCP原理 ,选择产品安全性的关键环节 ,制订相应的控制标准、监控程序和纠偏措施 ,使企业在降低成本的同时 。

The research on the basis of fermentation soy GMP by using the theory of HACCP and the related methods were made.The relevant control standards,control programmes and measures of rectifying a deviation were put into practical use and proved effective.