泡菜中亚硝酸盐的研究进展

Progress on Nitrite in Pickled Vegetables

对泡菜中亚硝酸盐的检测方法、含量变化及影响含量变化的因素、降低亚硝酸盐含量的方法等方面的研究进展进行综述,以期为泡菜的生产提供指导。

The paper does a summary on nitrite in pickled vegetables from the following directions： test method of nitrite, change of the nitrite content along with the key factors of the change and the methods of cutting downing nitrite. The paper is used to give a hand to the production of pickled vegetables.